做葡萄酒不捏碎可以吗？

不可以，捏碎了葡萄更容易酿出味道。
自酿葡萄酒的步骤如下：
自酿葡萄需要用到新鲜的葡萄，容器，白糖。
第一步，准备好新鲜的葡萄。
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第二步，清洗葡萄，然后在淡盐水中泡半小时，然后用清水冲洗干净。
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第三步，把葡萄晾干，防止葡萄表面的水分被带入葡萄酒中。
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第四步，把晾干的葡萄捏碎后放入容器内，按照6斤葡萄1斤白糖的比例来放入白糖，然后搅拌一把盖子密封好。
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第五步，夏季发酵一周就可以了，秋季温度低的话要半个月的时间发酵。
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第六步，发酵完后，用滤网过滤出来葡萄酒，装进酒瓶中。
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做葡萄酒，葡萄不捏碎是可以的。
捏碎葡萄是为了让它加速发酵，减少酿酒时间。
不捏碎葡萄只会延长酿酒时间，看你自己怎么选择了。

不可以，葡萄酒的酿制要把洗干净的葡萄捏碎，这样才有利于发酵。