Chocolate donut
Practice:
1, blend all ingredients together, about ten minutes, rubbing to the expansion stage;
2, split the dough rest for 30 minutes;
3, the relaxation re-knead the dough circle, flattening, and then use a rolling pin plug hole;
4, with the index finger extended from the middle to open from the surrounding points, was a circle, placed in warm and humid, a further fermentation for about an hour;
5, burning oil drain pan, a small fire, the dough deep fry golden brown;
6, coated with melted chocolate coated.
1, blend all ingredients together, about ten minutes, rubbing to the expansion stage;
2, split the dough rest for 30 minutes;
3, the relaxation re-knead the dough circle, flattening, and then use a rolling pin plug hole;
4, with the index finger extended from the middle to open from the surrounding points, was a circle, placed in warm and humid, a further fermentation for about an hour;
5, burning oil drain pan, a small fire, the dough deep fry golden brown;
6, coated with melted chocolate coated.